Makes 2 cups. Published July 1, 1997.
This is a classic pepper-spiked vinegar sauce, without tomatoes.
Ingredients
| 1 | cup distilled white vinegar |
| 1 | cup cider vinegar |
| 1 | tablespoon granulated sugar |
| 1 | tablespoon crushed red pepper flakes |
| 1 | tablespoon hot pepper sauce |
| Table salt and ground black pepper |
Instructions
Mix all ingredients, including salt and pepper to taste, in medium bowl.
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