From Emperor's Kitchen Recipes
Ingredients:
3 Tbsp tahini
1 tsp minced onion
2 Tbsp sesame or olive oil
1 Tbsp lemon juice
Juice of 1 orange
2 tsp Emperor's Kitchen® Umeboshi Paste or minced Emperor's Kitchen® Umeboshi Plums
Toast sesame seeds in a dry skillet over medium heat for about 2 to 3 minutes, stirring constantly. Remove from pan. Blend juice, umeboshi, tahini, and oil, mix in onions. Chill 30 minutes before serving. A refreshing summer dressing for tossed salads or noodle salads.
Saturday, August 8, 2009
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