Saturday, August 8, 2009

Orange-ume dressing

From Emperor's Kitchen Recipes

Ingredients:

3 Tbsp tahini
1 tsp minced onion
2 Tbsp sesame or olive oil
1 Tbsp lemon juice
Juice of 1 orange
2 tsp Emperor's Kitchen® Umeboshi Paste or minced Emperor's Kitchen® Umeboshi Plums

Toast sesame seeds in a dry skillet over medium heat for about 2 to 3 minutes, stirring constantly. Remove from pan. Blend juice, umeboshi, tahini, and oil, mix in onions. Chill 30 minutes before serving. A refreshing summer dressing for tossed salads or noodle salads.

No comments:

Post a Comment