About 1 cup. Published May 9, 2006.
If you like your honey-mustard sweeter or spicier, increase the amount of honey or mustard, respectively.
Ingredients
| 1/2 | cup Dijon mustard |
| 6 | tablespoons honey |
| Table salt and ground black pepper |
Instructions
Mix the mustard and honey together until smooth, then season with salt and pepper to taste.
To Make Ahead: The sauce can be refrigerated in an airtight container for up to 1 week.
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