Lime-cumin dressing

Adapted from Cook's Illustrated

Serves 4 to 6. Published January 1, 2000. From Cook's Illustrated.

Ingredients
1/4 cup lime juice from 2 limes
2 small cloves garlic , minced
1 medium jalapeño chile , minced (about 1 tablespoon)
1 teaspoon cumin seed , toasted in small dry skillet over medium heat until fragrant and golden, about 4 minutes
1 teaspoon grated orange zest
1/4 cup olive oil
Table salt and ground black pepper

Instructions
1. Whisk lime juice, garlic, jalapeño, cumin, and orange zest in medium bowl; whisk in oil. Season to taste with salt and pepper.