Mid-South Carolina mustard sauce

From Cook's Illustrated

The pulled pork tossed in this mustard sauce was the hands-down favorite at a recent party. Though we prefer the flavor of Dijon mustard in this sauce, feel free to substitute other mustards to suit your taste.

Ingredients

1	cup cider vinegar
6	tablespoons Dijon mustard
2	tablespoons maple syrup or honey
4	teaspoons Worcestershire sauce
1	teaspoon hot pepper sauce
1	cup vegetable oil
2	teaspoons table salt
	Ground black pepper

Instructions

Mix all ingredients, including pepper to taste, in medium bowl.