Sesame maple dressing

From a recipe book that I don't have. I'll update this post once I get the name.

Sweet and with a strong aroma of sesame, this dressing can be served over green salads or steamed Asian grees. It makes a scrumptious fish marinade, too.

Ingredients (makes 1 1/2 cups)
- 1/3 cup (80 mL) tamari
- 1/4 cup (60 mL) water
- 1/4 cup (60 mL) maple syrup
- 2 tsp (10 mL) prepared Dijon mustard
- 1 tsp (5 mL) minced garlic
- 1/3 cup (80 mL) sunflower or safflower oil
- 3 tbsp (45 mL) sesame oil

Directions
1. Mix everything except the oils in a blender. Combine the two oils and slowly add to blender while mixing. Stop mixing as soon as all the oil has been added.