From Emperor's Kitchen Recipes
Ingredients:
3 Tbsp tahini
1 tsp minced onion
2 Tbsp sesame or olive oil
1 Tbsp lemon juice
Juice of 1 orange
2 tsp Emperor's Kitchen® Umeboshi Paste or minced Emperor's Kitchen® Umeboshi Plums
Toast sesame seeds in a dry skillet over medium heat for about 2 to 3 minutes, stirring constantly. Remove from pan. Blend juice, umeboshi, tahini, and oil, mix in onions. Chill 30 minutes before serving. A refreshing summer dressing for tossed salads or noodle salads.
Showing posts with label umeboshi. Show all posts
Showing posts with label umeboshi. Show all posts
Saturday, August 8, 2009
Subscribe to:
Posts (Atom)
